ORGANIC FROZEN ACAI
ACAI
SUPER FOOD ACAI
ORGANIC FROZEN FRUITS ACAI
ORGANIC FROZEN ACAI
The health halo is real— I mean, to an extent. Acaí berries are a nutrient-dense food with very little sugar and plenty of promising benefits, but don’t go mistaking them for some form of magical cure-all (or “purple gold,” as they’ve been deemed by many). Here are the main health perks they do have.
Antioxidants: The same plant component that gives the acaí berry its deep purple color, anthocyanin, also acts as an antioxidant in the body. Acaí has an incredible amount of antioxidants (three times the amount that blueberries offer), which will help neutralize the damaging effects of free-radicals in your body.
Fiber: At around 2 grams per serving, acaí serves as a source of heart-healthy fiber in your diet.
Low sugar: If you’re looking for a lower-sugar dessert swap, acaí is perfect. It contains anywhere from 0 to 2 grams of sugar per serving, which is much less than almost any other fruit (let alone an ice cream cone, cake, or cookie).
Calcium: While not a significant source, acaí does contain some calcium, which will help keep your bones, muscles, and heart strong.
Nutrition declaration
Acaí is a one-inch round berry that comes from the acai palm tree, which is native to rainforests of Central and South America.
The berries have a deep purple skin, yellow flesh, and a large-sized seed inside. They’re fairly similar to grapes in their size and structure—the seed takes up about 80% of the fruit itself. Acaí berries have a slightly sweet-and-earthy flavor that’s often compared to blueberries paired with very dark chocolate.
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The berries have a deep purple skin, yellow flesh, and a large-sized seed inside. They’re fairly similar to grapes in their size and structure—the seed takes up about 80% of the fruit itself. Acaí berries have a slightly sweet-and-earthy flavor that’s often compared to blueberries paired with very dark chocolate.
Acaí berries are a nutrient-dense food with very little sugar and plenty of promising benefits:
Antioxidants: The same plant component that gives the acaí berry its deep purple color, anthocyanin, also acts as an antioxidant in the body. Acaí has an incredible amount of antioxidants (three times the amount that blueberries offer), which will help neutralize the damaging effects of free-radicals in your body.
Fiber: At around 2 grams per serving, acaí serves as a source of heart-healthy fiber in your diet.
Low sugar: If you’re looking for a lower-sugar dessert swap, acaí is perfect. It contains anywhere from 0 to 2 grams of sugar per serving, which is much less than almost any other fruit (let alone an ice cream cone, cake, or cookie).
Calcium: While not a significant source, acaí does contain some calcium, which will help keep your bones, muscles, and heart strong.
Ingredients
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